Title: Meatloaf in Puff Pastry
Categories: Meat
Yield: 1 Servings

3/4	lb	Ground pork
3/4	lb	Ground veal
1/2	lb	Ground beef
1/2	lb	Ground bacon
1/2	lb	Diced ham
1		Chopped shallot
		I2 T chopped parsley
1/2	ts	Thyme
1	pn	Cumin
12		Pitted prunes
1	pn	Nutmeg
1		Egg
2	tb	Olive oil
		Salt and pepper
1	lb	Puff pastry
1		Egg yolk

Mix all ground meats with bacon,shallot ,olive oil ,herbs and spices. Season with salt and pepper. Stir in egg to blend well. Roll out dough into 1/4 inch thickness. Place half the meat mixture in the center of dough . Place prunes along the center. Place rest of meat on top,and give it the shape of a loaf. Wrap dough around meatloaf and place it seam side down on baking pan. Make a chimney in the center ,decorate with strips of leftover dough. Brush with egg yolk and bake in a pre heated 400 degrees oven for 25 minutes. Bring heat down to300 and continue baking another 35 mins. sent to Kitmail by Miriam Posvolsky This recipe is based on ELLE Magazine "Fiches de Cuisine"

Miriam Podcameni Posvolsky Rio d Janeiro, Brazil

Posted to MM-Recipes Digest V4 #5

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